Kathal ke Kofte

Name: Kathal ke Kofte
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g kathal boiled; 3 tbsp besan; 3 medium size onion (chopped); 2 medium size tomato; 2 tsp ginger garlic chilli paste; 3 tbsp oil; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp turmeric powder; to taste salt; 1 pinch hing; as needed Coriander leaves

Pummi Kumari @cook_9839874

Ramnagri, Patna

Kathal ke Kofte

Pummi Kumari @cook_9839874

Saved

Ingredients

4 servings

250 gkathal boiled
3 tbspbesan
3medium size onion (chopped)
2medium size tomato
2 tspginger garlic chilli paste
3 tbspoil
1 tspcoriander powder
1 tspcumin powder
1 tspred chilli powder
1 tspgaram masala powder
1 tspturmeric powder
to tastesalt
1 pinchhing
as neededCoriander leaves

Saved

Steps

1

Boiled kathal ko mixer me grind kijiye.
2

Ab usme ginger garlic chilli paste, cumin powder, turmeric powder, hing aur salt ko mila ke achhe se mix kar lijiye.
3

Ab 1 pan me oil garam kijiye
4

Oil me tayar mixture ko pakode ke shape me deep fry krenge.
5

Jab kofte brown hone lage to unhe oil se nikal lenge.
6

Ab gravy tayar krne ke liye pan me bache oil me hm kate hue onion (2 pieces) dalenge.
7

Onion halka soft hone par hm usme onion paste dalenge.
8

Onion ka colour change hot hi hm kate hue tomato, ginger garlic chilli paste, salt dalkar achhe se bhun lenge.
9

Fir hm coriander powder, cumin powder, turmeric powder, red chilli powder, garam masala powder dalkar achhe se bhun lenge.
10

Finally humara masala bhun chuka hai ab hum coriander leaves aur 1 glass water dalenge or 5 minute tak gravy ko pakne denge.
11

Gravy me kofte ko dalenge. fir gas band kar denge.
12

Kathal kofta serve ke liye ready hai.