Steps
- 1
Make besan in pan and then cool down it in a round plate
- 2
Once the whole besan is cool then make pieces of it in a rectangle shape
- 3
After that take 50ml oil in a pan and put mustard seed in it
- 4
After that add buttermilk in the pan add garlic paste and boil it
- 5
After that add besan pieces into it and do add spices according to your taste.
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