Scones

Name: Scones
Total time: 1800 s
Yield: 10 to 12 people
Cuisine: South African
Ingredients: 6 cups flour; 6 teaspoon baking powder; 1 cup sugar; 500 g Rama; 1 spoon vanilla essence; 3 eggs; 1/2 cup orange juice; 1 cup milk; 1 teaspoon salt

thoko norah sifunda @cook_9539266

Soweto

Homemade scones

thoko norah sifunda @cook_9539266

Soweto

Homemade scones

Saved

Ingredients

25 to 30 minute

10 to 12 people

6 cupsflour
6 teaspoonbaking powder
1 cupsugar
500 gRama
1 spoonvanilla essence
3eggs
1/2 cuporange juice
1 cupmilk
1 teaspoonsalt

Saved

Steps

25 to 30 minute

1

Preheat oven to 180 degrees and grease baking pan
2

In a large bowl sift flour, baking powder, salt and sugar.
3

Rub the butter into flour until it is resembles fine breadcrumbs
4

In another bowl mix eggs, milk, orange juice and vanilla essence and whisk then add into the dry ingredients
5

Mix the dough well, sprinkle flour on flat surface and roll the right using roller then use round cake cutter to form round shapes
6

Then place into the greased pan and bake. Allow them to cool.