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Noodle salad
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A picture of Noodle salad.

Noodle salad

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee @cook_8997989

#salads

An interesting and delicious noodle salad with a crunchy vinaigrette.

#salads

An interesting and delicious noodle salad with a crunchy vinaigrette.

Read more

Noodle salad

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee @cook_8997989

#salads

An interesting and delicious noodle salad with a crunchy vinaigrette.

#salads

An interesting and delicious noodle salad with a crunchy vinaigrette.

Read more
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Ingredients

10 minutes
4 servings
  • 1 cupBoiled noodles -
  • Chopped red bell peppers - 1/4 th cup
  • 2 tbspChopped yellow bell pepper -
  • 2 tbspChopped scallions/spring onions -
  • 1/2 tspToasted sesame seeds -
  • 2 tbspToasted peanuts -
  • For the vinaigrette :
  • 3 tbspSesame seed oil -
  • 1 tspPeanut butter -
  • 1 tspSoy sauce -
  • 1 tspVinegar -
  • 1/2 tspHoney -
  • Kosher salt
  • Pepper powder - 1/4 th tsp
  • Grated ginger - 1/4 th tsp
  • Grated garlic - 1/4 th tsp
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Steps

10 minutes
  1. 1

    Boil the noodles and keep aside. Chop up the vegetables as well, keep aside.

  2. 2

    To make the vingrette, whisk the sesame seed oil with vinegar, honey, say sauce and peanut butter till everything is mixed properly.

  3. 3

    Now add the kosher salt, pepper powder, grated ginger, grated garlic to the above mix and whisk it.

  4. 4

    Now mix the noodles, veggies into the vingrette. Plate up the noodle salad and sprinkle the toasted peanuts and sesame seeds on top. Serve.

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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee @cook_8997989
on December 29, 2017 18:22

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