- Cocoa powder - 1/4 th cup • Hot boiling water • + 1/3 rd cup Maida • Baking powder • Baking soda - 1/4 th tsp • Salt - 1/4 th tsp • Refined oil - • Sugar - • Eggs - • Vanilla extract - • Vanilla frosting : • Unsalted Butter - •
- 20 minutes
- 16 servings

- Cake flour - • Eggs - 3 (for eggless version, replace the eggs with 1 cup of yoghurt) • Milk - • Baking powder - • Vanilla extract - • Sugar - 3/4 th cup • Butter - • Refined oil - 1/3 rd cup • How to make cake flour : • Take 1.5 cups of maida, remove 3 tbsp of the maida and add 3 tbsp of cornflour • Butter cream frosting : • Unsalted softened butter - •
- 30 mins
- 6 servings

- Flour - • Cornflour • Icing sugar - • Butter - • Vanilla extract - • Cooking chocolate - • Googly edible eyes (as required) • Chocolate sprinkles • Red gems or m&m
- 15 minutes
- 20 servings

- Cake flour - • Eggs - • Milk - • Baking powder - • Vanilla extract - • Sugar - 3/4 th cup • Butter - • Refined oil - 1/3 rd cup • Butter cream frosting : • Unsalted softened butter - • Icing sugar - • Vanilla extract -1 •
- 35 minutes
- 8 servings

- For marination : Boneless fish - • Ginger paste - • Garlic paste - • Pepper powder - • Egg - • Salt • For the tempering : Onion paste - • Ginger paste - • Garlic paste - • Tomato ketchup - • Soy sauce - • Red chilly sauce - •
- 40 minutes
- 4 servings

- Sweet pastry crust : Flour/Maida - • Sugar - 1/4 th cup • Salt - 1/4 th tsp • Egg - • Unsalted butter - • Apricot glaze : Apricot preserve - • Water - • Apple filling : Apple sauce - • Sliced apples - • Butter - • Sugar - • Ground cinnamon - 1/4 th tsp
- 50 minutes
- 8 servings

- Egg whites - • Superfine/caster sugar - • Cocoa powder - • Vanilla extract - • Salt - 1/4 th tsp
- 90 minutes
- 10 servings

- Strawberries - • Sugar - • Egg whites - • Heavy cream - • Vanilla extract -
- 10 minutes
- 4 servings

- For the dough : • Maida - 3+ 2/3 rd cup • Instant yeast - • Sugar - 1/3 rd cup • Salt - • Unsalted butter - • Water - • Cream - • For the filling : • Butter - • Topping : Raspberry/apricot/strawberry conserve or jam • Egg wash : 1 egg + 2 egg yolks
- 30 minutes
- 12 servings

- Lime juice - • Milk - • Milk powder - • Cornflour - • Condensed milk - • Ghee - • Mango puree -
- 30 minutes
- 10 servings

- Chicken marination (1st part): Ginger garlic paste - • Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp • Boneless chicken - • Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp • Pepper powder - 1/4 th tsp • Chicken marination (2nd part) : • Boneless chicken - 200 gm Cornflour - 4 tbsp • Ginger garlic paste - 1 tsp Chilly powder - 1 tsp • Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts • Salt Coriander leaves (chopped) - 2 tbsp • Curry leaves (chopped) - 1 tbsp Refined oil • Other Ingredients : •
- 60 minutes
- 4 servings

- Almond flour - • Icing sugar - • Egg whites (room temperature) - • Cream of tartar - 1/4 th tsp (use salt if not available) • Castor sugar - • Vanilla extract - 1/4 th tsp • Lemon extract - • Strawberry coulis - • Yellow pink gel color • Pink gel color • Butter cream filling : • Butter - •
- 25 minutes
- 20 servings

- Boneless chicken - • Egg - • Besan - • Soda bi carbonate - • Ginger garlic paste - • Chilly powder - • Garam masala powder - 1/4 th tsp • Pepper powder - 1/4 th tsp • Lemon juice - • Salt • Refined oil
- 30 minutes
- 4 servings
- 1

- Boneless chicken - • Cornflour - • Ginger garlic paste - • Chilly powder - • Pepper powder - • Orange food color (optional) - 1/8 th tsp • Salt • Coriander leaves (chopped) - 2 tbsp • Curry leaves (chopped) - 1 tbsp • Refined oil • For tempering : • Slitted green chillies - •
- 30 minutes
- 4 servings

- Boneless chicken - • Ginger paste - • Garlic paste - • Pepper powder - • Egg - • Cornflour - • Salt • For tempering : • Onion paste - • Ginger paste - • Garlic paste - • Tomato ketchup - •
- 40 minutes
- 4 servings

- Boneless chicken (500gm) • Buttermilk (6 tbsp) • Pepper (1 tsp) • Cornflour (3 tbsp) • Salt • Ginger garlic paste - • Egg - • For tempering : • Slitted green chillies (6) • Curry leaves (10) • Pudina leaves (7-8) • Chopped garlic (1 tbsp) •
- 40 nminutes
- 10 servings

- Milk (preferably full fat) - • Rice - 1/4 th cup • Dates Jaggery (Nolen gur), crushed - • Elaichi powder -
- 60 minutes
- 4 servings

-

- Boiled noodles - • Chopped red bell peppers - 1/4 th cup • Chopped yellow bell pepper - • Chopped scallions/spring onions - • Toasted sesame seeds - • Toasted peanuts - • For the vinaigrette : • Sesame seed oil - • Peanut butter - • Soy sauce - • Vinegar - • Honey - •
- 10 minutes
- 4 servings

- Boiled eggs - • Onion - • Mayonnaise - • Pepper powder - • Chives - 1/4 th tsp • Kosher salt - 1/8th tsp • Lemon juice - • Mustard paste - • Cilantro leaves (chopped) - 2 tbsp
- 5 minutes
- 2 servings



