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Sreemoyee Bhattacharjee's header image
Sreemoyee Bhattacharjee

Sreemoyee Bhattacharjee

@cook_8997989
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  • Recipes (38)
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  • Christmas tree cupcakes

    Cocoa powder - 1/4 th cup • Hot boiling water • + 1/3 rd cup Maida • Baking powder • Baking soda - 1/4 th tsp • Salt - 1/4 th tsp • Refined oil - • Sugar - • Eggs - • Vanilla extract - • Vanilla frosting : • Unsalted Butter - •
    • 20 minutes
    • 16 servings
  • Colourful vanilla cake

    Cake flour - • Eggs - 3 (for eggless version, replace the eggs with 1 cup of yoghurt) • Milk - • Baking powder - • Vanilla extract - • Sugar - 3/4 th cup • Butter - • Refined oil - 1/3 rd cup • How to make cake flour : • Take 1.5 cups of maida, remove 3 tbsp of the maida and add 3 tbsp of cornflour • Butter cream frosting : • Unsalted softened butter - •
    • 30 mins
    • 6 servings
  • Reindeer cookies

    Flour - • Cornflour • Icing sugar - • Butter - • Vanilla extract - • Cooking chocolate - • Googly edible eyes (as required) • Chocolate sprinkles • Red gems or m&m
    • 15 minutes
    • 20 servings
  • Vanilla cake

    Cake flour - • Eggs - • Milk - • Baking powder - • Vanilla extract - • Sugar - 3/4 th cup • Butter - • Refined oil - 1/3 rd cup • Butter cream frosting : • Unsalted softened butter - • Icing sugar - • Vanilla extract -1 •
    • 35 minutes
    • 8 servings
  • Ginger fish

    For marination : Boneless fish - • Ginger paste - • Garlic paste - • Pepper powder - • Egg - • Salt • For the tempering : Onion paste - • Ginger paste - • Garlic paste - • Tomato ketchup - • Soy sauce - • Red chilly sauce - •
    • 40 minutes
    • 4 servings
  • French apple tart

    Sweet pastry crust : Flour/Maida - • Sugar - 1/4 th cup • Salt - 1/4 th tsp • Egg - • Unsalted butter - • Apricot glaze : Apricot preserve - • Water - • Apple filling : Apple sauce - • Sliced apples - • Butter - • Sugar - • Ground cinnamon - 1/4 th tsp
    • 50 minutes
    • 8 servings
  • Chocolate meringue

    Egg whites - • Superfine/caster sugar - • Cocoa powder - • Vanilla extract - • Salt - 1/4 th tsp
    • 90 minutes
    • 10 servings
  • Strawberry mousse

    Strawberries - • Sugar - • Egg whites - • Heavy cream - • Vanilla extract -
    • 10 minutes
    • 4 servings
  • Danish pastries

    For the dough : • Maida - 3+ 2/3 rd cup • Instant yeast - • Sugar - 1/3 rd cup • Salt - • Unsalted butter - • Water - • Cream - • For the filling : • Butter - • Topping : Raspberry/apricot/strawberry conserve or jam • Egg wash : 1 egg + 2 egg yolks
    • 30 minutes
    • 12 servings
  • Mango peda

    Lime juice - • Milk - • Milk powder - • Cornflour - • Condensed milk - • Ghee - • Mango puree -
    • 30 minutes
    • 10 servings
  • Chicken 65 biryani

    Chicken marination (1st part): Ginger garlic paste - • Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp • Boneless chicken - • Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp • Pepper powder - 1/4 th tsp • Chicken marination (2nd part) : • Boneless chicken - 200 gm Cornflour - 4 tbsp • Ginger garlic paste - 1 tsp Chilly powder - 1 tsp • Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts • Salt Coriander leaves (chopped) - 2 tbsp • Curry leaves (chopped) - 1 tbsp Refined oil • Other Ingredients : •
    • 60 minutes
    • 4 servings
  • Lemon & strawberry macarons

    Almond flour - • Icing sugar - • Egg whites (room temperature) - • Cream of tartar - 1/4 th tsp (use salt if not available) • Castor sugar - • Vanilla extract - 1/4 th tsp • Lemon extract - • Strawberry coulis - • Yellow pink gel color • Pink gel color • Butter cream filling : • Butter - •
    • 25 minutes
    • 20 servings
  • Chicken pakoda

    Boneless chicken - • Egg - • Besan - • Soda bi carbonate - • Ginger garlic paste - • Chilly powder - • Garam masala powder - 1/4 th tsp • Pepper powder - 1/4 th tsp • Lemon juice - • Salt • Refined oil
    • 30 minutes
    • 4 servings
    • 1
  • Chicken 65

    Boneless chicken - • Cornflour - • Ginger garlic paste - • Chilly powder - • Pepper powder - • Orange food color (optional) - 1/8 th tsp • Salt • Coriander leaves (chopped) - 2 tbsp • Curry leaves (chopped) - 1 tbsp • Refined oil • For tempering : • Slitted green chillies - •
    • 30 minutes
    • 4 servings
  • Ginger chicken

    Boneless chicken - • Ginger paste - • Garlic paste - • Pepper powder - • Egg - • Cornflour - • Salt • For tempering : • Onion paste - • Ginger paste - • Garlic paste - • Tomato ketchup - •
    • 40 minutes
    • 4 servings
  • Chicken majestic

    Boneless chicken (500gm) • Buttermilk (6 tbsp) • Pepper (1 tsp) • Cornflour (3 tbsp) • Salt • Ginger garlic paste - • Egg - • For tempering : • Slitted green chillies (6) • Curry leaves (10) • Pudina leaves (7-8) • Chopped garlic (1 tbsp) •
    • 40 nminutes
    • 10 servings
  • Rice & Jaggery kheer

    Milk (preferably full fat) - • Rice - 1/4 th cup • Dates Jaggery (Nolen gur), crushed - • Elaichi powder -
    • 60 minutes
    • 4 servings
  • Peanuts laddu

    Peanuts/groundnuts - • Jaggery (crushed) - 1/3 rd cup
    • 6 servings
  • Noodle salad

    Boiled noodles - • Chopped red bell peppers - 1/4 th cup • Chopped yellow bell pepper - • Chopped scallions/spring onions - • Toasted sesame seeds - • Toasted peanuts - • For the vinaigrette : • Sesame seed oil - • Peanut butter - • Soy sauce - • Vinegar - • Honey - •
    • 10 minutes
    • 4 servings
  • Chunky Egg salad

    Boiled eggs - • Onion - • Mayonnaise - • Pepper powder - • Chives - 1/4 th tsp • Kosher salt - 1/8th tsp • Lemon juice - • Mustard paste - • Cilantro leaves (chopped) - 2 tbsp
    • 5 minutes
    • 2 servings
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