Pancetta-wrapped chicken with cous cous

Name: Pancetta-wrapped chicken with cous cous
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 12 slice smoked pancetta for cooking; 4 pack (600g) chicken breast fillet portions; 200 grams cous cous; 40 grams dried apricots,chopped; 1 tbsp olive oil; 1 red onion,finely sliced; 200 grams courgette,finely diced; 200 grams frozen broad beans,blanched and skinned; 200 grams cherry tomatoes; 100 grams tzatziki; 1/2 28g pack fresh basil,leaves picked

champ.1 @cook_3175998

love chicken

champ.1 @cook_3175998

love chicken

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Ingredients

40 mins

4 servings

12 slicesmoked pancetta for cooking
4pack (600g) chicken breast fillet portions
200 gramscous cous
40 gramsdried apricots,chopped
1 tbspolive oil
1red onion,finely sliced
200 gramscourgette,finely diced
200 gramsfrozen broad beans,blanched and skinned
200 gramscherry tomatoes
100 gramstzatziki
1/228g pack fresh basil,leaves picked

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Steps

40 mins

1

Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
2

Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
3

Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
4

Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
5

Serve the chicken with the cous cous and drizzle the tzatziki over the top.