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King Prawn and Chicken Satay Stir Fry
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A picture of King Prawn and Chicken Satay Stir Fry.

King Prawn and Chicken Satay Stir Fry

noisyrow
noisyrow @noisyrow1
England

Very nice. Just needed a little more heat.

Very nice. Just needed a little more heat.

Read more

King Prawn and Chicken Satay Stir Fry

noisyrow
noisyrow @noisyrow1
England

Very nice. Just needed a little more heat.

Very nice. Just needed a little more heat.

Read more
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Ingredients

4 servings
  • 3 tbspextra virgin olive oil
  • 1large onion finely chopped
  • 4 clovegarlic finely chopped
  • 2chilli peppers de-seeded and finely chopped
  • 1green pepper diced
  • 1red pepper diced
  • 4carrots peeled and cut into thin strips
  • 240 gramspeanut satay sauce
  • 4 cupmedium egg noodles
  • 2chicken breasts de-skinned and boned cut into bite size strips
  • 10king prawns de-shelled
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Steps

  1. 1

    Heat oil in wok/large pan over a moderate heat.

  2. 2

    Add onions and garlic. Cook until soft.

  3. 3

    When soft add peppers, carrots, chilies and cook for about 5 mins.

  4. 4

    Add chicken and stir in.

  5. 5

    Add Satay sauce and cook for about 2 mins.

  6. 6

    Add king prawns.

  7. 7

    Add noodles and cook for about 2 mins.

  8. 8

    Season to taste and enjoy.

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noisyrow
noisyrow @noisyrow1
on January 01, 2012 00:00
England
Been enjoying cooking for the last 8-9 years. Gives me something different to playing guitar all day.
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Keywords

Stir Fry Chilies Onion Chicken Breast Peanut Shrimp Pepper Egg Noodle Green Pepper Carrot Garlic

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