A picture of King Prawn and Chicken Satay Stir Fry.

King Prawn and Chicken Satay Stir Fry

noisyrow @noisyrow1

Very nice. Just needed a little more heat.

Very nice. Just needed a little more heat.

King Prawn and Chicken Satay Stir Fry

noisyrow @noisyrow1

Very nice. Just needed a little more heat.

Very nice. Just needed a little more heat.

Saved

Ingredients

4 servings

3 tbspextra virgin olive oil
1large onion finely chopped
4 clovegarlic finely chopped
2chilli peppers de-seeded and finely chopped
1green pepper diced
1red pepper diced
4carrots peeled and cut into thin strips
240 gramspeanut satay sauce
4 cupmedium egg noodles
2chicken breasts de-skinned and boned cut into bite size strips
10king prawns de-shelled

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Steps

1

Heat oil in wok/large pan over a moderate heat.
2

Add onions and garlic. Cook until soft.
3

When soft add peppers, carrots, chilies and cook for about 5 mins.
4

Add chicken and stir in.
5

Add Satay sauce and cook for about 2 mins.
6

Add king prawns.
7

Add noodles and cook for about 2 mins.
8

Season to taste and enjoy.

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Cooksnaps

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noisyrow @noisyrow1

on January 01, 2012 00:00

England

Been enjoying cooking for the last 8-9 years. Gives me something different to playing guitar all day.

Comments

Keywords

Stir Fry Chilies Onion Chicken Breast Peanut Shrimp Pepper Egg Noodle Green Pepper Carrot Garlic

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