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Rajma Chawal
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A picture of Rajma Chawal.

Rajma Chawal

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

Rajma Chawal

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad
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Ingredients

  • 1 cupRajma (200 gm)
  • 2Onions
  • 3-4tomatoes
  • 1 tspGarlic paste
  • 1 tspginger paste
  • 2-3green chillies
  • 1tez patta (Bay Leaf)
  • 2big cardamom
  • 2-3laung (cloves)
  • 1 tspGaram Masala
  • 1/2 tsprazma Masala (optional)
  • 1 tspcoriander powder
  • 1 tspred chilli powder
  • 1/4 tspturmeric powder
  • to tasteSalt
  • Oil for Tadka
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Steps

  1. 1

    Wash & soak rajma overnight. Add salt Pressure cook it until 6-7 whistles or 20 minutes on high to medium flame.

    A picture of step 1 of Rajma Chawal.
  2. 2

    Grind onion in Mixer. Make paste. Make tomato & green chillies puree in Mixer grinder. Heat Kadhai. Add oil. Once oil heated add cardamom, bay leaf, laung. Saute it for 1 minute. Add onion paste. Saute until onion separates oil.

    A picture of step 2 of Rajma Chawal.
  3. 3

    Add tomato puree, ginger & garlic paste Saute all for 3-4 minutes. Add all dry spices. Saute again until all Masalas separates oil.

    A picture of step 3 of Rajma Chawal.
  4. 4

    Add rajma. Stir all if consistency of gravy is thick add required water. Let it boil for 4-5 minutes.

    A picture of step 4 of Rajma Chawal.
  5. 5

    Garnish with coriander leaves. Serve with Rice.

    A picture of step 5 of Rajma Chawal.
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on January 05, 2018 10:41
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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