Peppers and Cabage

Name: Peppers and Cabage
Total time: 3000 s
Yield: 6 servings
Cuisine: South African
Ingredients: Leftover cooked cabbage; 1 onion; 1 yellow pepper; 1 green pepper; 1 red pepper; 1 satchet of Benny chicken spice; To taste ground pepper; Cooking oil

Tiny M @cook_9452981

South Africa Soweto

#Holidayleftovers contest. This is my recipe I got from my sister. I had these leftover cooked cabbage in the fridge I the thought as I have peppers and it's best do her recipe but my way.

Tiny M @cook_9452981

South Africa Soweto

#Holidayleftovers contest. This is my recipe I got from my sister. I had these leftover cooked cabbage in the fridge I the thought as I have peppers and it's best do her recipe but my way.

Saved

Ingredients

50 minutes

6 servings

Leftover cooked cabbage
1onion
1yellow pepper
1green pepper
1red pepper
1satchet of Benny chicken spice
To tasteground pepper
Cooking oil

Saved

Steps

50 minutes

1

Chop onion, peppers and take a pot and drizzle cooking oil.
2

Once the oil is warm the start to fry the onion and peppers
3

Then as they are starting to be soft I then season the onion with Benny spice then pour the cooked left over cabbage.
4

I stir the pot and let it cook for a while.
5

Then the last season of ground pepper will give the cabbage the delicious taste and the look of the coloured cabbage will be devine.
6

I will enjoy my colourful cabbage with pap and gravy for my lunch.