I've always eaten meat-stuffed peppers this way since I was little! It's my mom's recipe!When removing the seeds from the green peppers, make sure to do it gently so the peppers don't break. The meat won't hold in the pepper cups. When frying the stuffed peppers, the meat falls apart easily, so be gentle when flipping the peppers over. Recipe by Nassan

My Sister in law was raving to my Husband about how her coworker had smoked a meatloaf for Labor Day so we decided to do one and make it our own.

I had leftover turkey that I didn't know what to do with so here you go! This is a great recipe that is super easy to change up.

I had left over idlis and I thought of an idea to make new recipe from my idlis Please do try it's very easy and yummy #5pm

I had some leftover rice in my fridge and wanted to make something easy and different so i made this :)

Midweek dinner from any leftover beef or other meat sauteed with miniature potatoes in sweet and sour peppers in a cast iron skillet. You will feel like you are in the field, at a campfire, your horse right next to you, eating under the stars.

One of my favorite meals as a child was my Grandmother Donahue's stuffed cabbage rolls. This is my version of her recipe for the crockpot. I love cooked cabbage so I just chopped it instead of rolling the meat in the cabbage leaves.

With some round cabbage leftover from yesterday, I added onion and ham to make a quick recipe.

Very delicious!! I cooked for 6.5 hours on low and the peppers turned out very tender! Cook rice first before mixing into meat mixture. Then stuff the peppers. So good I'm making again soon!

Family Recipe. My mom stuffs baby peppers occasionaly, but I don't have the patience to stuff over 30 tiny colorful peppers, so I simplified her recipe a little bit. Simple ingredients, Simple spices, Amazing dishes!

My husband loves chicken thigh meat and avocado, so I thought up a recipe combining the two.The chicken is simmered in the sauce so you don't have to fry it until it's cooked all the way through!You may think there are a lot of ingredients involved here, but I like preparing extra sauce so there's plenty for the rice.For families with small children, omit the red chili peppers for a delicious sweet and salty sauce. I recommend sprinkling on some shredded nori seaweed too! For 1 serving. Recipe by dm0808

Being poor growing up I got the recipe from my sister and I have made it ever since!