Santa fe enchiladas

Name: Santa fe enchiladas
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 small Onion; 3 Boneless chicken breasts; 1 can Tomatoes (drained); 1 box Kraft santa fe cooking creme; 8 Flour tortillas; 2 tsp Extra virgin olive oil; 1 cup Mexican blend cheese

Kgait @cook_2866707

Santa fe enchiladas

Saved

Ingredients

25 mins

8 servings

1 smallOnion
3Boneless chicken breasts
1 canTomatoes (drained)
1 boxKraft santa fe cooking creme
8Flour tortillas
2 tspExtra virgin olive oil
1 cupMexican blend cheese

Saved

Steps

25 mins

1

Preheat oven 450°F
2

Pan fry chicken in pan ( you can use oil), when done shred
3

Put in oil and chopped onions until browned
4

Add 3/4 tub of cooking creme, tomatoes,chicken, and cheese. Stir until melted
5

Scoop mixture into tortillas, use excess creme and sprinkle cheese on top if desired. Put in oven 15 min or until browned