Stuffed Santa Fe Chicken

Name: Stuffed Santa Fe Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 tsp chili powder; 3/4 tsp cumin; 1/2 tsp salt; 1/4 tsp paprika; 1/2 cup unseasoned dry bread crumbs; 2 tbsp butter; 1/4 cup chopped celery; 1/4 cup chopped onion; 1/2 cup corn; 1/4 cup shredded montery jack cheese; 2 tbsp chopped fresh cilantro; 4 chicken breast halves, bone-in with skiin

BIG DADDY2004 @cook_2728475

this is a fairly easy to make dish and it is easily tweeked for individual likes and tastes as well.

BIG DADDY2004 @cook_2728475

this is a fairly easy to make dish and it is easily tweeked for individual likes and tastes as well.

Saved

Ingredients

4 servings

3/4 tspchili powder
3/4 tspcumin
1/2 tspsalt
1/4 tsppaprika
1/2 cupunseasoned dry bread crumbs
2 tbspbutter
1/4 cupchopped celery
1/4 cupchopped onion
1/2 cupcorn
1/4 cupshredded montery jack cheese
2 tbspchopped fresh cilantro
4chicken breast halves, bone-in with skiin

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Steps

1

spray 12×8-inch baking dish with nonstick cooking spray. in small bowl, combine chili powder,cumin,salt and paprika; mix well. reserve 1 teaspoon seasoning mixture; set aside. to remaining mixture, add bread crumbs; mix well.
2

preheat broiler and oven to 350°F
3

in medium skillet, melt butter over medium heat. add celery and onion; cook 5 to 7 minutes or until vegetables are tender. add corn,cheese,cilantro and bread crumb mixture; mix well.
4

loosen skin from each chicken breast to form a pocket between skin and meat. fill each pocket with about 1/2 cup corn mixture; secure opening with toothpick. place skin side up in banking dish. sprinkle chicken with reserved seasoning mixture.
5

broil 4 to 6 inches from heat for 5 to 7 minutes or until skin is brown.
6

remove baking dish from broiler and cover with foil. put in oven and bake at 350°F for 35 to 45 minutes or until juices run clear.