Open in Cookpad AppSteps
- 1
Add all ingredients in a bowl except Ghee or oil.
- 2
Add water (if required) to knead a dough. Keep rest for 15 minutes.
- 3
Divide dough into equal size portions. Flatten it after dusting flour. Cut in desired shapes.
- 4
Heat tawa. Place parantha on it. Roast it on medium flame until golden brown from both sides.
- 5
Serve with tomato sauce, curd or green chutney.
Cooksnaps
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