Put oil in cooker let it heat then add 1 chopped onion as it turns golden red add paste of pyaz lahsun adrak tomato and garam masala

Let it roast when all water absorbs add haldi dhania mirchi powder again we will roast.now add chicken pieces put curd again now when all the oil separtes from masala put 1/2cup of water for gravy.

After 2 whistles chicken is ready sprinkle little garam masala