Open in Cookpad AppSteps
- 1
Put oil in cooker let it heat then add 1 chopped onion as it turns golden red add paste of pyaz lahsun adrak tomato and garam masala
- 2
Let it roast when all water absorbs add haldi dhania mirchi powder again we will roast.now add chicken pieces put curd again now when all the oil separtes from masala put 1/2cup of water for gravy.
- 3
After 2 whistles chicken is ready sprinkle little garam masala
Similar Recipes
More Recipes
-
Tabrizi Nan-e Roghani (Traditional Persian Bread)
-
Meatballs in Creamy Sauce with Porcini Mushrooms
-
Fruit salad with watermelon, melon, and strawberries
-
Persian Tomato Rice (Kateh Gojeh)
-
-
-
-
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
-
-
Quick and Easy Sauteed Mushrooms
-
-
🍰Rice cooker zebra strips cake
-
-
-
-
-
-
-
Jiya Rohit Makhija -
Spaghetti-No's (Homemade Spaghetti-O's)
-
Quick and Easy Sauteed Mushrooms
Comments