Lobia veg salad (Black eyed pea salad)

Name: Lobia veg salad (Black eyed pea salad)
Cuisine: Indian
Ingredients: 1 cup white lobia (chawli/Rongi); 1 onion chopped; 1 radish (mulli); 2 tomatoes + 1 tomato chopped; 1 Cucumber; For dressing; 1 lemon juice; 1 tsp Chat Masala; 1/2 tsp black salt; 1/4 tsp black pepper; as per taste Salt for boiling lobia

Vimmi Bhatia @Vimmi2708

Ahmedabad

#salad

Vimmi Bhatia @Vimmi2708

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Ingredients

1 cupwhite lobia (chawli/Rongi)
1onion chopped
1radish (mulli)
2tomatoes + 1 tomato chopped
1Cucumber
For dressing
1lemon juice
1 tspChat Masala
1/2 tspblack salt
1/4 tsp black pepper
as per tasteSalt for boiling lobia

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Steps

1

Soak lobia in water for 1/2 an hour. Add salt & 2 cups water in pressure cooker. Boil it in pressure cooker until 3-4 whistles on medium flame. Once cooled. Strain water. Assemble all ingredients. Carve tomatoes, radish & cucumber.
2

Mix all chopped veggies & lobia in a bowl.
3

Mix all ingredients of dressing in salad. Mix all properly. Assemble salad plate. Serve healthy salad.

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Vimmi Bhatia @Vimmi2708

on December 31, 2017 17:11

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Lobia veg salad (Black eyed pea salad)

Lobia veg salad (Black eyed pea salad)

Ingredients

Steps

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