A picture of Bacon Tomato Cups.

Bacon Tomato Cups

My mother-in-law made these for New Year's eve party appetizer. These are great plain, with salsa or extra mayo.

My mother-in-law made these for New Year's eve party appetizer. These are great plain, with salsa or extra mayo.

Bacon Tomato Cups

My mother-in-law made these for New Year's eve party appetizer. These are great plain, with salsa or extra mayo.

My mother-in-law made these for New Year's eve party appetizer. These are great plain, with salsa or extra mayo.

Saved

Ingredients

10-12 minutes

30 servings

8 slicesbacon, crispy cooked
1medium tomato seeded
1/2small onion (opt) or use dried/dehydrated onions
3 ozshredded Swiss cheese 3/4 cups
1/2 cupmayo
1 tspbasil
1 can (10 ounces)refrigerated flaky biscuits

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Steps

10-12 minutes

1

Preheat oven to 375°
2

Coarsely chop bacon, tomato, and onions.
3

Grate cheese (if you're not able to find shredded or grated cheese).
4

Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside.
5

Separate each biscuit into 3 thinner biscuits.
6

Lay each biscuit over a mini-muffin pan cup.
7

Press into cup.
8

Fill cups with mixture.
9

Bake 10-12 minutes until golden brown.

Saved

Cooksnaps

Saved

Sandra @SanB69

on December 31, 2017 17:58

Dublin, Ohio

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