Steps
- 1
Preheat grill to high. Whisk olives, vinegar, capers and 1/8 tsp. pepper in a large bowl.
- 2
Slowly whisk in oil until combined.
- 3
Add bread, tomatoes, cucumber, onion & basil.
- 4
Oil the grill rack. Season both sides of salmon with salt and remaining 1/8 tsp. pepper. Grill until cooked through, about 4-5 minutes per side.
- 5
Divide the salad among 4 plates and top each with salmon.
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