A picture of Salmon Panzanella.

Salmon Panzanella

trusk62 @cook_3931307

Salmon Panzanella

trusk62 @cook_3931307

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Ingredients

4 servings

8Kalamata olives, pitted & chopped
3 tbspRed wine vinegar
1 tbspCapers, rinsed & chopped
1/4 tspFreshly ground pepper, divided
3 tbspExtra virgin olive oil
2 loafThick slices day-old whole grain bread, cut into 1 inch cubes
2 largeTomatoes, cut into 1 inch pieces
1 mediumcucumber, peeled, seeded & cut into 1 inch pieces
1/4 cupThinly sliced red onion
1/4 cupThinly sliced fresh basil
1 lbCenter cut salmon, skinned & cut into 4 portions

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Steps

1

Preheat grill to high. Whisk olives, vinegar, capers and 1/8 tsp. pepper in a large bowl.
2

Slowly whisk in oil until combined.
3

Add bread, tomatoes, cucumber, onion & basil.
4

Oil the grill rack. Season both sides of salmon with salt and remaining 1/8 tsp. pepper. Grill until cooked through, about 4-5 minutes per side.
5

Divide the salad among 4 plates and top each with salmon.

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Cooksnaps

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trusk62

trusk62 @cook_3931307

on January 01, 2012 00:00

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Keywords

Red Onion Cucumber Salmon Whole Grain Pepper Tomato Basil Wine

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