Coconut & Pineapple Shrimp

Name: Coconut & Pineapple Shrimp
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Patak's Creamy Coconut &Pineapple Sauce; 1 medium onion diced; 1/2 large red pepper julienned; 1 lb large shrimp; 1/4 cup olive oil; 1 green onion for garnish

alainrochon @cook_3040607

Coconut & Pineapple Shrimp

alainrochon @cook_3040607

Saved

Ingredients

25 mins

4 servings

1 canPatak's Creamy Coconut &Pineapple Sauce
1 mediumonion diced
1/2 largered pepper julienned
1 lblarge shrimp
1/4 cupolive oil
1green onion for garnish

Saved

Steps

25 mins

1

Heat a frying pan to medium heat. Add onion & red pepper and saute for 3 minutes.
2

Add shrimp, cook about 2-3 minutes each side or until pink and just done.
3

Add sauce and turn heat up to bring to a simmer. Cook for 2-3 more minutes.
4

Garnish with finely sliced green onion and serve.
5

TIP: If sauce is too thick, add a little water or stock. If you want it spicy, add crushed chillies. Serve Patak's Mango Chutney or Hot lime Pickle as a condiment.
6

For more recipe ideas visit www.patakas.ca