A picture of Chicken Boudine.

Chicken Boudine

trusk62 @cook_3931307

Chicken Boudine

trusk62 @cook_3931307

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Ingredients

8 servings

2 cupcooked egg noodles
2 cancream of mushroom soup
1/2 cupchicken broth
1/4 cupdry sherry
4 cupchopped cooked chicken
3 cupgrated sharp cheese
1/4 cupdrained, chopped pimentos
1 packagesslivered almonds, toasted
1 cupsliced mushrooms, drained
1salt & pepper to taste

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Steps

1

Preheat oven to 350°F
2

In a large bowl, toss together noodles, soup, broth and sherry
3

Add chicken, 2 cups of cheese, almonds, pimento, mushrooms and salt and pepper.
4

Toss gently to combine and transfer to a greased 13x9 casserole dish and top with remaining cheese
5

Bake for 30 minutes or until bubbly

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Cooksnaps

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trusk62

trusk62 @cook_3931307

on January 01, 2012 00:00

Comments

Keywords

Pimento Mushroom Pepper Egg Noodle Chicken Cheese Almond

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