A picture of Tandoori Chicken.

Tandoori Chicken

alainrochon @cook_3040607

Tandoori Chicken

alainrochon @cook_3040607

Saved

Ingredients

1 hour 40 mins

4 servings

5 tbspPatak's Tandoori Paste
3 tbspnatural yogurt
2chicken or turkey breasts, skinless

Saved

Steps

1 hour 40 mins

1

Mix together the yogurt and Patak's Tandoori paste to create a marinade.
2

Lightly score the chicken breasts. Cover chicken with the marinade and stir to ensure it is well coated. Cover and refrigerate for 1 hour.
3

Lift the chicken pieces out of the marinade and arrange on a baking tray or on grill. Cook uncovered in a 350oF (180oC) oven or on a medium grill 40 minutes. Serve hot with rice or salad.

Saved

Cooksnaps

Saved

alainrochon

alainrochon @cook_3040607

on January 01, 2012 00:00

Comments

Keywords

Tandoori Turkey Breast Yogurt Chicken

Similar Recipes

More Recipes

Chicken malai handi

Sarvat Hanif
Crispy Oven Roasted Potatoes

Amanda Mayumi
Fake fried chicken

Amanda Mayumi
Pumpkin pakora

Barnali Debdas
Crispy Garlic and Herb Air-fryer Potatoes

Bianca Mwale
Bhetki Mach’r Kochuri o Doi Alu Dum Thakurbarir style

Madhumita Bishnu
Plum Cheesecake

Hetal Poonjani
Zesty Pomegranate & Guava Fruit chaat

Sudha Agrawal
Cold coffee

Tina
Pomegranate raita

Kshama's Kitchen
Asparagus Casserole

Josie
Wilton's Cream Cheese Icing

Toffy
Onion skin hard boiled eggs

Toffy
Roasted Chicken with sweet potato and carrot.

Martin K.
Spicy 3 cheese Jalopena Poppers

Crystal Rios
cresent jalapeno poppers

leighangirl3
parma-chicken

faye-louise
Easy Peanut Butter Pie

Kyfan
white bread

ohalloranmike
Chocolate chip banana cakechips

mizzfrannipopz