A picture of Tandoori Chicken.

Tandoori Chicken

alainrochon @cook_3040607

Tandoori Chicken

alainrochon @cook_3040607

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Ingredients

1 hour 40 mins

4 servings

5 tbspPatak's Tandoori Paste
3 tbspnatural yogurt
2chicken or turkey breasts, skinless

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Steps

1 hour 40 mins

1

Mix together the yogurt and Patak's Tandoori paste to create a marinade.
2

Lightly score the chicken breasts. Cover chicken with the marinade and stir to ensure it is well coated. Cover and refrigerate for 1 hour.
3

Lift the chicken pieces out of the marinade and arrange on a baking tray or on grill. Cook uncovered in a 350oF (180oC) oven or on a medium grill 40 minutes. Serve hot with rice or salad.

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alainrochon

alainrochon @cook_3040607

on January 01, 2012 00:00

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Keywords

Tandoori Turkey Breast Yogurt Chicken

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