Peas Pulao

Name: Peas Pulao
Cuisine: Indian
Ingredients: 1 bowl Rice; 1/2 bowl Peas; 2 potato small cut; 2 onion slice cut; 1 finely chopped tomato; 1 tbsp cumin seeds; 1/4 tbsp black pepper; 2 bowl water; 2 big spoon cooking oil; to taste Salt

Shashi Mehta @cook_9839395

Peas Pulao

Shashi Mehta @cook_9839395

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Ingredients

1 bowlRice
1/2 bowlPeas
2potato small cut
2onion slice cut
1finely chopped tomato
1 tbspcumin seeds
1/4 tbspblack pepper
2 bowlwater
2 big spoon cooking oil
to tasteSalt

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Steps

1

Wash and soak rice for 30 minutes. Then take pot or Pressure Cooker, heat oil add cumin seeds, then add onion, peas and potato, cook for 2 minute.
2

Add water salt and black pepper.
3

Cover the lid and cook on medium flame for 5 minute.
4

Check and allow to rest for sometime in steam.
5

When it cook well serve in a plate garnish with tomato.