Preheat oven to 350°F

Shake flour in oven bag; place in 13x9x2 inch baking pan.

Add gravy and basil to bag. Then squeeze oven bag to blend flour.

Add vegetables to bag. Arrange around outside edges of bag.

Coat chicken with rotisserie seasoning. Place in center of bag.

Close oven bag and cut 6 small slits on top.

Remove chicken to serving platter; stir in gravy and vegetables before serving.