Steps
- 1
beat egg whites in bowl with electronic mixer until soft peaks form
- 2
gradually beat in caster sugar
- 3
beat until sugar dissolves and meringue is thick and glossy
- 4
spoon required amount on baking tray
- 5
bake 30-35min on presented oven 140*until crisp
- 6
turn off oven allow to cool in oven
- 7
decorate
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