Schezwan Roti Corn

Name: Schezwan Roti Corn
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5-6 rotis; 1 bowl boiled sweet corn; 1 bowl chopped onions; 1 bowl chopped tomatoes; 1 teaspoon schezwan chutney; 1 teaspoon chilli powder; as needed Masala king sev and coriander for garnishing; as per taste Salt; 1/2 teaspoon lemon juice

Archana Chandarana @cook_10047261

Mumbai

Sometimes extra rotis are left from lunch or dinner. You can make this yummy snack out of it and your kids will simply love it

Archana Chandarana @cook_10047261

Mumbai

Sometimes extra rotis are left from lunch or dinner. You can make this yummy snack out of it and your kids will simply love it

Saved

Ingredients

5 minutes

2 servings

5-6rotis
1 bowlboiled sweet corn
1 bowlchopped onions
1 bowlchopped tomatoes
1 teaspoonschezwan chutney
1 teaspoonchilli powder
as needed Masala king sev and coriander for garnishing
as per tasteSalt
1/2 teaspoonlemon juice

Saved

Steps

5 minutes

1

Fry the rotis and let them cool for 5 minutes
2

Crush the fried rotis with hand
Add corn,onions,tomatoes, sev, sing,lemon juice,coriander to it
Then add schezwan Chutney and chilli powder
Add salt per taste
Put in serving dish and garnish with coriander.