Chicken Keema / Mince Masala

Name: Chicken Keema / Mince Masala
Cuisine: Indian
Ingredients: 300 Grams Minced Chicken; 4 medium sized Onion finely chopped; 3 Puree made from 3 medium sized tomatoes; 1/2 Tsp cumin seeds -; 2 Tsp red chilli powder; 1 Tsp turmeric powder; 2 Tsp coriander powder -; to taste - Salt; 1 1/2 Tsp garam masala powder; 2 bay leaves; , 3-4 cloves; 1 Tbsp ginger garlic paste; 2 Tbsp oil; stick small cinnamon; 2 Tbsp curd - chopped green chilli; as needed coriander leaves-

Ananta Bachani @cook_9617985

Chicken Keema / Mince Masala

Ananta Bachani @cook_9617985

Saved

Ingredients

300 GramsMinced Chicken
4medium sized Onion finely chopped
3Puree made from 3 medium sized tomatoes
1/2 Tspcumin seeds -
2 Tsp red chilli powder
1 Tsp turmeric powder
2 Tspcoriander powder -
to taste- Salt
1 1/2 Tspgaram masala powder
2 bay leaves
, 3-4 cloves
1 Tbspginger garlic paste
2 Tbsp oil
sticksmall cinnamon
2 Tbspcurd - chopped green chilli
as needed coriander leaves-

Saved

Steps

1

Heat a pan on a medium flame and add oil
- When hot add cumin seeds and let it crackle
2

Add bay leaves, cloves, cinnamon stick & Saute for few seconds
3

Add chopped onions and saute until translucent
- Once onion changes it's colour - add ginger garlic paste and give it a mix
4

Add red chilli powder, coriander powder, turmeric powder, garam masala powder and stir well
5

Add minced chicken and mix well with onions and spices until well combined
6

Add tomato puree, curd, green chilli, salt as per taste - keep stiring until mixed well
7

Add coriander leaves and give it a mix again
- Add 1 glass water - cover it with a lid and let it cook for 30 minutes
8

Keema masala is now ready - add few coriander leaves give it a mix
9

Turn off the flame and remove it in a serving dish
-
10

Chicken keema masala is ready - serve with roti, naan or paratha
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