Steps
- 1
Preheat oven to 350°F.
- 2
Lay shrimp in baking pan.
- 3
In frying pan saute all seasonings with butter and olive oil. Simmer 5 minutes.
- 4
Add beer, simmer 2-3 minutes.
- 5
Place thinly sliced lemon over shrimp.
- 6
Pour sauce over shrimp and place in oven for 5-8 minutes or until pink.
- 7
Take out of oven. Turn shrimp over and put back in the oven for another 5-8 minutes.
- 8
Pour in bowl. Remove slices. Squeeze 1/2 lemon over shrimp.
- 9
Dip in garlic bread and enjoy.
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