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Til Mawa Roll
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A picture of Til Mawa Roll.

Til Mawa Roll

Shashi Tewari
Shashi Tewari @cook_9741575
Jaipur City

Happy Sankranti...My favourite til mawa.Simple to make. Easy to eat.Yummy in taste. Full of calcium..

Happy Sankranti...My favourite til mawa.Simple to make. Easy to eat.Yummy in taste. Full of calcium..

Read more

Til Mawa Roll

Shashi Tewari
Shashi Tewari @cook_9741575
Jaipur City

Happy Sankranti...My favourite til mawa.Simple to make. Easy to eat.Yummy in taste. Full of calcium..

Happy Sankranti...My favourite til mawa.Simple to make. Easy to eat.Yummy in taste. Full of calcium..

Read more
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Ingredients

6 servings
  1. 200 gmsWhite Til
  2. 200 gmsMawa
  3. 100 gmsGround sugar
  4. 10Almonds
  5. 4Elaichi
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Steps

  1. 1

    Roast Til on slow heat till they start spluttering and oozing out flavour.

  2. 2

    Keep 1 tbsp of til aside.Cool large portion and ground them with almonds and elaichi.

  3. 3

    On the other side roast mawa also on slow heat stirringly for 10 mins.Switch off the gas otherwise mawa will separate the ghee.

  4. 4

    Now combine til mixture and mawa. Mix it with hands.Make rolls of 2".Smear them in fried til.

  5. 5

    Serve and eat as well.H

  6. 6

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Shashi Tewari
Shashi Tewari @cook_9741575
on January 14, 2018 06:17
Jaipur City
Housewife
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