Til Mawa Roll

Name: Til Mawa Roll
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 gms White Til; 200 gms Mawa; 100 gms Ground sugar; 10 Almonds; 4 Elaichi

Shashi Tewari @cook_9741575

Jaipur City

Happy Sankranti...My favourite til mawa.Simple to make. Easy to eat.Yummy in taste. Full of calcium..

Shashi Tewari @cook_9741575

Jaipur City

Happy Sankranti...My favourite til mawa.Simple to make. Easy to eat.Yummy in taste. Full of calcium..

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Ingredients

6 servings

200 gmsWhite Til
200 gmsMawa
100 gmsGround sugar
10Almonds
4Elaichi

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Steps

1

Roast Til on slow heat till they start spluttering and oozing out flavour.
2

Keep 1 tbsp of til aside.Cool large portion and ground them with almonds and elaichi.
3

On the other side roast mawa also on slow heat stirringly for 10 mins.Switch off the gas otherwise mawa will separate the ghee.
4

Now combine til mixture and mawa. Mix it with hands.Make rolls of 2".Smear them in fried til.
5

Serve and eat as well.H
6