Peel and seed Papaya

Cut fruit into small chunks, reserving 4 small pieces.

Place papaya chunks into blender or food processor and puree until almost smooth.

In a medium mixing bowl, use an electric mixer to whip evaporated milk until foamy.

Add honey and orange extract; beat until stiff peaks form.

Beat in papaya puree until well blended.

Spoon into four chilled stemmed desert dishes, mounding slightly; garnish with a reserved papaya piece and/or half orange slice on top.