Chicken Afritada On Turmeric Rice

Name: Chicken Afritada On Turmeric Rice
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Chicken- i used whole; Potatoes; Green peas; Bell peppers; Tomato paste; 1 teaspoon Sugar-; Seasoning cubes- to your taste; 8-10 pieces Carrots-; Groundnut oil- 2 cooking spoon; 1 tablespoon Ground pepper-; 2-3 pieces Bay leaves-; Garlic; Onion; (Note 📝 all ingredients will be chopped to bite size)

chinny,s taste😋 @cook_9913555

Abuja

Chicken 🍛 Afritada on turmeric rice

chinny,s taste😋 @cook_9913555

Abuja

Chicken 🍛 Afritada on turmeric rice

Saved

Ingredients

4 servings

Chicken- i used whole
Potatoes
Green peas
Bell peppers
Tomato paste
1 teaspoonSugar-
Seasoning cubes- to your taste
8-10 piecesCarrots-
Groundnut oil- 2 cooking spoon
1 tablespoonGround pepper-
2-3 piecesBay leaves-
Garlic
Onion
(Note 📝 all ingredients will be chopped to bite size)

Saved

Steps

1

Heat the cooking oil in the cooking pan or pot
2

Marinate chicken for 30mins or more with spices of your choice.
3

Pan fry the chicken and set aside.
4

Saute onions and garlic on same pan for 1 min.
5

Add tomato paste, seasoning and water.. Allow to boil.
6

Add your chicken and allow to done, you can topup water at the point if need be or when it gets too thick to avoid burning.
7

Add the potatoes and carrots and allow to simmer for 10mins.
8

Add the chopped bell peppers,ground pepper and sugar, allow to simmer for 2-3mins.
9

Remove the bay leave and serve with turmeric rice.