Sausage Biscuits & Gravy

On the outside this seems like a very simple delicious dish and it is. But it took me a few years before I had it packed down, can't tell you how many times as a teen I either had clumpy gravy or burned biscuits. Just be careful and take your time!

shauna.bradney @SJ2213

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Ingredients

Packagebiscuits, homemade, frozen whatever you prefer - I personally like Pillsbury over generic brands I find they are fluffier
1 lbground sausage
Milk
Flour
Salt & Pepper
Butter

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Steps

1

Brown your sausage in a deep frying pan until fully cooked.
2

Once the sausage is fully cooked sprinkle flour a little at a time stirring it in completely until the meat is not shiny anymore. This took me quite a few try's before I got it down. Make sure you are NOT dumping the flour in and that you are fully mixing it in before adding more - if not you might end up with clumps of flour.
3

Cook the sausage mix for about a minute - this will cook out the flavor of the flour.
4

When pouring in your milk DON'T just dump it in. Pour and whisk at about the same speed, try to incorporate the milk and sausage/flour before adding more. Add enough milk for what you need, sometimes I don't need a huge batch sometimes I do. If you find it is getting to thick to fast pour your milk a bit faster, but not fast enough that you end up with clumps.
5

After you have whisked in your milk add salt and pepper to taste and let it sit and cook for a few minutes.
6

Split your biscuits in half, spread butter on each side and top with your gravy.