Cooking Mama's Chicken & Chorizo Gratin

Name: Cooking Mama's Chicken & Chorizo Gratin
Cuisine: American
Ingredients: 100 grams Chorizo; 450 grams Chicken breast diced; 1 Onion diced; 1 Courgette halved & sliced; 1 Pepper diced; 400 grams Tin of chopped tomatoes; 1 tbsp Tomato puree; 1 tbsp Tomato ketchup; 1 clove Garlic crushed; 1 tsp Smoked paprika; 1 pinch Chilli powder; 1 tsp Dried oregano; 1 tsp Dried thyme; 1 tsp Dried sage; 1 Salt and pepper to season; 50 grams Grated mozarella; 100 grams Breadcrumbs; 1/4 pints water

n*i*k*k*i @cook_3671575

This is so tasty. Kids loved it to. ~:>

n*i*k*k*i @cook_3671575

This is so tasty. Kids loved it to. ~:>

Saved

Ingredients

100 gramsChorizo
450 gramsChicken breast diced
1Onion diced
1Courgette halved & sliced
1Pepper diced
400 gramsTin of chopped tomatoes
1 tbspTomato puree
1 tbspTomato ketchup
1 cloveGarlic crushed
1 tspSmoked paprika
1 pinchChilli powder
1 tspDried oregano
1 tspDried thyme
1 tspDried sage
1Salt and pepper to season
50 gramsGrated mozarella
100 gramsBreadcrumbs
1/4 pintswater

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Steps

1

Pre-heat oven to 200C, 400F, gas mark 6
2

Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir.
3

Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
4

Serve with crusty bread and mixed salad...enjoy!