Quake eggs, cayenne pepper, salt, and pepper in a large bowl.

In a paper bag, add flour and corn starch, salt, and pepper, set aside.

In a large saute pan, add orange juice, brown sugar, butter, red pepper flakes, worcestershire sauce, and orange zest, heat to boil.

While making the sauce, toss the chicken in the wet batter, then put chicken in the paper bag, close and shake.

Cook chicken in deep fryer until golden brown.

When chicken is done in the fryer, add to the saute pan, and toss in the sauce