Braised roast into a stew

Name: Braised roast into a stew
Cuisine: American
Ingredients: Roast; 4 potatoes; Bag carrots; Frozen corn; Bag string beans; 1/2 red onion; 1/2 yellow onion; 3 cloves garlic; Spices-oregano,parsley.smoked paprika,sweet and smoky chargrill seasoning,garlic habanero seasoning spicy herb seasoning,pinch of salt mixed together; 1/2 red n yellow bell pepper; 2 tablespoon flour; 2 tablespoon spoon of grape seed oil; 3 Korr beef bullion’s; 1 chicken korr cube; 1 apple; 1 package beefstew; 2 chopped tomato’s

Sharon Grant @cook_2989493

Keller, Texas

Kids love soup and I had a small roast so they asked to make a soup

Sharon Grant @cook_2989493

Keller, Texas

Kids love soup and I had a small roast so they asked to make a soup

Saved

Ingredients

Roast
4potatoes
Bagcarrots
Frozen corn
Bagstring beans
1/2red onion
1/2yellow onion
3 clovesgarlic
Spices-oregano,parsley.smoked paprika,sweet and smoky chargrill seasoning,garlic habanero seasoning spicy herb seasoning,pinch of salt mixed together
1/2red n yellow bell pepper
2 tablespoonflour
2 tablespoonspoon of grape seed oil
3Korr beef bullion’s
1chicken korr cube
1apple
1 packagebeefstew
2chopped tomato’s

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Steps

1

I seasoning the roast with the mixed seasoning and add 1 tablespoon of flour to both side of the roast.oil in the pan.brown the roast on both sides, removed the roast and add 4 cups of water and the bullion’s cubes,onions garlic,apple.bring to a boil, sliced and chopped the roast and put back in the pot.added seasoning and covered until the meat started to tenderize, added corn, bean,carrots,tomatoes until they started to tenderize,add potatoes,packaged of beef stew mix n simmer till done.