Apple cake

Name: Apple cake
Total time: 5400 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 2 cups flour; 1 tspn baking soda; 1 tbspn cinnamon; 1 tspn salt; 1/2 cup honey; 1/2 cup melted butter; 2 eggs; 1 tspn vanilla extract; 1 cup milk; 3 granny smith apples crushed

Coretta Kai @cook_7700386

Nairobi Kenya

I was trying a new healthier bake. I used apples and also substituted my sugar with honey. I also topped my cake with Almonds.

Coretta Kai @cook_7700386

Nairobi Kenya

I was trying a new healthier bake. I used apples and also substituted my sugar with honey. I also topped my cake with Almonds.

Saved

Ingredients

1 hr 30 minutes

3 servings

2 cupsflour
1tspn baking soda
1 tbspncinnamon
1tspn salt
1/2 cuphoney
1/2 cupmelted butter
2eggs
1tspn vanilla extract
1 cupmilk
3granny smith apples crushed

Saved

Steps

1 hr 30 minutes

1

Preheat oven at 180 c or 350f
2

Butter your baking tin
3

Measure all ingredients
4

Add flour, baking soda, salt and cinnamon in a bowl and mix well.
5

In another bowl beat butter and honey well.
6

Beat the eggs in a separate bowl and add in one by one as you beat well. Add vanilla extract.
7

Add half the milk and continue beating.
8

Start adding the flour in bits as mix using a spatula.if mixture is too thick add remaining milk and mix.
9

Lastly add the crushed apples and incorporate them slowly.
10

Pour mixture in baking tin
11

Bake for 50 to 60 minutes.
12

Serve while warm with Juice.
13

Cooking Tip: always use Baking Soda alongside an acid such as vinegar or orange juice or any acidic element because its a base and needs something to react with.