Steps
- 1
chop rolos, crunchies and jelly sweets into small pieces (your preference) and place in large bowl
- 2
add mini marshmellows and mix thoroughly
- 3
break up chocolate and place directly into saucepan along with butter
- 4
slowly melt over low heat stirring continually
- 5
when chocolate completely melted add whole can condensed milk (400g) and stir in
- 6
when completely combined remove from heat and mix in chopped sweets
- 7
pour into greaseproof paper lined tin or bowl and place in fridge until set
- 8
when set chop into bite size pieces and devour
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