Cinnamon Apple Muffins

Name: Cinnamon Apple Muffins
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup flour; 4 tsp baking powder; 1 tsp cinnamon; 1/2 cup sugar; 100 grams butter; 2 eggs; 400 grams diced apple; 1 tbsp sugar; 1 tsp cinnamon

Pineapple Lump @cook_2941677

Cinnamon Apple Muffins

Pineapple Lump @cook_2941677

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Ingredients

12 servings

Muffins
2 cupflour
4 tspbaking powder
1 tspcinnamon
1/2 cupsugar
100 gramsbutter
2eggs
400 gramsdiced apple
Cinnamon Sugar
1 tbspsugar
1 tspcinnamon

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Steps

1

Prepare the cinnamon sugar. Mix sugar and cinnamon together and set aside.
2

Preheat oven to 220°C. Spray or brush 12 non-stick muffin pans with butter or oil.
3

To make the muffins, sift flour, baking powder and cinnamon into a mixing bowl. Stir in sugar.
4

Melt butter in a small bowl in the microwave for approx. 40 seconds.
5

Beat eggs and milk together.
6

Pour liquid mixture with apple and melted butter into dry ingredients. Gently stir with a spoon until just combined. The mixture should look sflightly lumpy.
7

Spoon mixture evenly into pans. Fill to ¾ of the way up. Sprinkle over the cinnamon sugar.
8

Bake in oven for 15-20 minutes or until muffins spring back when pressed lightly.
9

Leave muffins in pans for 5 minutes before turning out on wire rack to cool.