Koshambir salad

Name: Koshambir salad
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Yellow moong lentil /dal -; 1cup Cucumber cubes; 1 cup Grated coconut -; 1/2cup Tomato seedless - cubes; 2 Chopped green chilli -; 1tbsp Chopped coriander leaves -; 1 tsp Lemon juice -; to taste Salt -; Tempering; 1 tsp Oil -; 1/2 tsp Black mustard seeds -; 1 tsp Urad dal / lentil -; 5-6 Curry leaves -; 1 pinch Asafoetida /hing -

Mukti Sahay @muktivijay_203

#salads

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

4 servings

1 cupYellow moong lentil /dal -
1cupCucumber cubes
1 cupGrated coconut -
1/2cupTomato seedless - cubes
2Chopped green chilli -
1tbspChopped coriander leaves -
1 tspLemon juice -
to tasteSalt -
Tempering
1 tspOil -
1/2 tspBlack mustard seeds -
1 tspUrad dal / lentil -
5-6Curry leaves -
1 pinchAsafoetida /hing -

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Steps

15 mins

1

Soak the moong dal / lentil over night.
2

Then drain moong dal / lentil completely.
3

In a bowl add cucumber cubes,grated coconut,tomato cubes,soaked moong lentil / dal,green chilli,coriander leaves,salt and lemon juice and mix well.
4

Heat oil in a pan.
5

Add asafoetida,black mustard seeds,urad lentils / dal,curry leaves and tempered it.