Hara bhara kabab

Name: Hara bhara kabab
Cuisine: Indian
Ingredients: 250 g palak; 100 g hari matar; 100 g shimla mirch chopped; 4 Boiled potatoes; 4 tbs hari meethi chopped; 4 tbs patta gobhi chopped; 4 ts cornflour; 4 ts cornflour powder; 1 ts black pepper; 1 ts chat masala; to taste Salt according; Oil for frying

reeta agrawal @cook_9632334

Hara bhara kabab

reeta agrawal @cook_9632334

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Ingredients

250 gpalak
100 ghari matar
100 gshimla mirch chopped
4Boiled potatoes
4 tbshari meethi chopped
4 tbspatta gobhi chopped
4ts cornflour
4ts cornflour powder
1ts black pepper
1ts chat masala
to tasteSalt according
Oil for frying

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Steps

1

Sabse pahele palak ko saf kar ke boil kar lenge. Boiled potatoes ko cheel kar kaddu kas kar lenge. Hari matar ko bhi boil kar lenge.
2

Ek kadai me 1 ts oil dalenge fir kati hui Shimla mirch, boiled matar, patta gobhi, kati meethi and boiled palak ko mix krenge. Isme namak aur kali mirch powder milakar mixture ko thanda hone ke liye rakh denge.
3

Potatoes ke mixture me palak ka mixture mix karene. Ab thoda-thoda cornflour aur cornflour powder milakar chooti-chooti tikki bana lenge.
4

Ab ek kadai me talne ke liye oil lenge aur in tikki ko golden brown hone tak sekenge.
5

Green chutney aur tomato sauce aur onion ke sath garam-garam tikki serve karenge.

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Cooksnaps

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reeta agrawal @cook_9632334

on January 03, 2018 17:18

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