Green Salad

Name: Green Salad
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup finely chopped methi; 1 cup finely chopped palak; 1 cup finely chopped bathua; 1 cup finely chopped sarso ke patte; 1 cup finely chopped coriander leaves; 4 green chilli finely chopped; to taste Salt; 1 tsp red chilli flakes; 1 tsp chat masala; 1 tsp black pepper powder; 2 tsp roasted peanut powder; 1 tsp roasted white til powder; 1 tsp bread crumbs; 2 tbsp vegetable oil; 2 tsp honey; 2 tsp lemon juice

Asha Sharma @cook_9679944

# Salad

Asha Sharma @cook_9679944

# Salad

Saved

Ingredients

5 servings

1 cupfinely chopped methi
1 cupfinely chopped palak
1 cupfinely chopped bathua
1 cupfinely chopped sarso ke patte
1 cupfinely chopped coriander leaves
4green chilli finely chopped
to tasteSalt
1 tspred chilli flakes
1 tspchat masala
1 tspblack pepper powder
2 tsproasted peanut powder
1 tsproasted white til powder
1 tspbread crumbs
2 tbspvegetable oil
2 tsphoney
2 tsplemon juice

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Steps

1

Green leaves ko achhe se flowing water se wash karein.
2

Dry hone de.ek big and deep bowl mein sabhi barik kate leaves ko mix karein.
3

Karahi mein oil dale.Garam hone par green leaves or sabhi ingredients mix kar ke 2 min ke lie saute karein.
4

Bowl mein nikale or serve karein.
5

Note.......Aap ise creamy bhi bana saktein hai. Creamy bnane ke lie isme 1 tsp mayonnaise, 1 tsp fresh malai mix karein.
6

Or tasty bnane ke lie isme roasted chane ki dal powder, roasted urad ki dal powder bhi mix kar saktein hai.
7

Thanks to all