Chocolate Smartie Cake

Name: Chocolate Smartie Cake
Yield: 12 servings
Cuisine: American
Ingredients: 200 grams Self-raising flour; 2 tsp Level of baking powder; 50 grams Cocoa; 2 tbsp Level,Cocoa; 4 large Eggs; 300 grams Butter,softened; 225 grams Light soft brown sugar; 4 tbsp Milk; 300 grams Icing sugar; 2 tbsp Level of golden syrup; 2 box Smarties

Hedgehog22 @cook_2827543

Chocolate Smartie Cake

Hedgehog22 @cook_2827543

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Ingredients

12 servings

200 gramsSelf-raising flour
2 tspLevel of baking powder
50 gramsCocoa
2 tbspLevel,Cocoa
4 largeEggs
300 gramsButter,softened
225 gramsLight soft brown sugar
4 tbspMilk
300 gramsIcing sugar
2 tbspLevel of golden syrup
2 boxSmarties

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Steps

1

Preheat the oven to 180°C/160°C Fan/Gas 4. Line a 33x23cm shallow tin with baking paper.
2

Sift the flour,baking powder and 50g cocoa into a large bowl. Add the eggs,225g butter,the brown sugar and 2tbsp milk and beat until evenly mixed and creamy.
3

Turn into the tin and level the top. Bake for 35-40 mins or until the top springs back when lightly pressed. Leave to cool on a wire rack.
4

Sift the icing sugar and the 2tbsp of cocoa into a bowl. Put the rest of the butter in a small pan with the golden syrup and 2tbsp milk and heat gently until melted-don't allow it to boil. Add to the icing sugar and stir until smooth.Spread on top of the cake and decorate with Smarties.