Portion and grill the salmon til pink

meanwhile leave the butter to reach room temp or until soft.

chop basil and parsley until minced.

mix basil and parsley to buttetr. mix with hand or blender so that both ingrediant combined together.

place butter in freezer til solid and not soft anymore

put grilled salmon on a pan.

when basil butter is hard. cut pieces thinley and place on top of salmon

put in oven and heat on 400 for 3min just to melt the butter