Vegetable Medley w/ broc. and coliflower and sweet honey julliened carrots
this is what it looks like when its done. my version on a 2" pan :-)
Vegetable Medley w/ broc. and coliflower and sweet honey julliened carrots
this is what it looks like when its done. my version on a 2" pan :-)
Cooking Instructions
- 1
Julliened carrots. onions.
- 2
cut both ends of zuccini then half it. scrape out the seeds. cut on the bias
- 3
chopped clove of garlic til minced.
- 4
prep coliflower and broccoli. put aside
- 5
add clearified butter to pan or skillet if in restraunt. wait til hot
- 6
add red/yellow peppers and onions to the pan. saute til soft.
- 7
add julliened zuccini mix with the peppers and onions.
- 8
now add the seasons to your vegetable.
- 9
throw your season salt. dried basil. oreganos and garlic to the vegetable
- 10
cook till you start to see color. then add white wine (on high heat). close lid let it sit for a few sec.
- 11
add bag of green beans. mix till beans are cooked
- 12
when vegetables are cooked. turn off heat.
- 13
in a sauce pan. put thin julliened carrots into the pan. a pinch of dill weed. add a cup of honey. stir in high heat for atleast 3 minutes. when cooked put aside for now
- 14
steam brocolli and colliflower til soft.
- 15
use the broth/juice from the carrots. pour on top of either the carrots or the coliflower
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