Vegetable Medley w/ broc. and coliflower and sweet honey julliened carrots

Name: Vegetable Medley w/ broc. and coliflower and sweet honey julliened carrots
Total time: 1800 s
Cuisine: American
Ingredients: 1 dozen Zuccini (green and yellow 6each); 1 red onoions; 4 bell peppers (red/yellow etc.); 1 clove garlic; 1 head coliflower; 1 head brocolli; 1 carrots; 1 tbsp dried oreganos; 1 tbsp dill weec; 1 tbsp dried chopped basil; 1 season salt; 1 cup white wine; 1 tsp tymes

Chefs Apprentice @cook_2771877

this is what it looks like when its done. my version on a 2" pan :-)

Chefs Apprentice @cook_2771877

this is what it looks like when its done. my version on a 2" pan :-)

Saved

Ingredients

30 mins

vegetable
1 dozenZuccini (green and yellow 6each)
1red onoions
4bell peppers (red/yellow etc.)
1 clovegarlic
1 headcoliflower
1 headbrocolli
1carrots
seasoned
1 tbspdried oreganos
1 tbspdill weec
1 tbspdried chopped basil
1season salt
1 cupwhite wine
1 tsptymes

Saved

Steps

30 mins

1

Julliened carrots. onions.
2

cut both ends of zuccini then half it. scrape out the seeds. cut on the bias
3

chopped clove of garlic til minced.
4

prep coliflower and broccoli. put aside
5

add clearified butter to pan or skillet if in restraunt. wait til hot
6

add red/yellow peppers and onions to the pan. saute til soft.
7

add julliened zuccini mix with the peppers and onions.
8

now add the seasons to your vegetable.
9

throw your season salt. dried basil. oreganos and garlic to the vegetable
10

cook till you start to see color. then add white wine (on high heat). close lid let it sit for a few sec.
11

add bag of green beans. mix till beans are cooked
12

when vegetables are cooked. turn off heat.
13

in a sauce pan. put thin julliened carrots into the pan. a pinch of dill weed. add a cup of honey. stir in high heat for atleast 3 minutes. when cooked put aside for now
14

steam brocolli and colliflower til soft.
15

use the broth/juice from the carrots. pour on top of either the carrots or the coliflower