Steps
- 1
Melt butter and oil together in a frying pan.
- 2
Add the squash and peppers.
- 3
Cover for 5 minutes.
- 4
Gently stir every 3-4 minutes. Cover.
- 5
Repeat process 3 times. Stir and cover.
- 6
Sprinkle the garlic salt and pepper on the veggies to taste. Then leave the cover off stirring every 2 minutes till you have the desired texture.
- 7
Serve hot and enjoy.
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