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Chicken and Sweet Potatoes Simmered in Creamed Corn
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A picture of Chicken and Sweet Potatoes Simmered in Creamed Corn.

Chicken and Sweet Potatoes Simmered in Creamed Corn

cookpad.japan
cookpad.japan @cookpad_jp

I love sweet potatoes and I wanted to have some to warm me up.

At Step 5, stir the bottom of the pot occasionally with a wooden spoon to make sure it doesn't scorch. Stir gently from the bottom, being careful not to let the sweet potatoes crumble.
Add as much pepper as you like, but I recommend a lot.
This is a simmered dish, not a stew, so I used a small amount of liquid. Recipe by cafe0305

I love sweet potatoes and I wanted to have some to warm me up.

At Step 5, stir the bottom of the pot occasionally with a wooden spoon to make sure it doesn't scorch. Stir gently from the bottom, being careful not to let the sweet potatoes crumble.
Add as much pepper as you like, but I recommend a lot.
This is a simmered dish, not a stew, so I used a small amount of liquid. Recipe by cafe0305

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Chicken and Sweet Potatoes Simmered in Creamed Corn

cookpad.japan
cookpad.japan @cookpad_jp

I love sweet potatoes and I wanted to have some to warm me up.

At Step 5, stir the bottom of the pot occasionally with a wooden spoon to make sure it doesn't scorch. Stir gently from the bottom, being careful not to let the sweet potatoes crumble.
Add as much pepper as you like, but I recommend a lot.
This is a simmered dish, not a stew, so I used a small amount of liquid. Recipe by cafe0305

I love sweet potatoes and I wanted to have some to warm me up.

At Step 5, stir the bottom of the pot occasionally with a wooden spoon to make sure it doesn't scorch. Stir gently from the bottom, being careful not to let the sweet potatoes crumble.
Add as much pepper as you like, but I recommend a lot.
This is a simmered dish, not a stew, so I used a small amount of liquid. Recipe by cafe0305

Read more
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Ingredients

2 servings
  • 1/2Chicken thigh meat
  • 1 mediumAsian sweet potato
  • 1/2Onion
  • 1 tspOlive oil or vegetable oil
  • 1 tbspMargarine or butter
  • 1Salt and pepper
  • 2 tbspWhite wine
  • 1 canCanned cream corn
  • 180 mlSoy milk or milk
  • 1Parmesan cheese (for finishing)
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Steps

  1. 1

    Cut the chicken thigh meat into bite-size pieces and sprinkle with salt and pepper (not listed). Thinly slice the onion.

    A picture of step 1 of Chicken and Sweet Potatoes Simmered in Creamed Corn.
  2. 2

    Wash the sweet potato well and cut into chunks, leaving the peel on. Soak in water.

    A picture of step 2 of Chicken and Sweet Potatoes Simmered in Creamed Corn.
  3. 3

    Heat olive oil in a pot and add the chicken thigh meat. After it's browned on all sides, remove from the pot.

    A picture of step 3 of Chicken and Sweet Potatoes Simmered in Creamed Corn.
  4. 4

    Heat margarine in the pot from Step 3, add the onions, and stir fry. Add salt and pepper. When the onion softens, add white wine, cover and steam for about 1 minute.

    A picture of step 4 of Chicken and Sweet Potatoes Simmered in Creamed Corn.
  5. 5

    Add creamed corn and soy milk to the pot from Step 4 and stir. Add the sweet potatoes, cover with a lid and simmer for about 20 minutes, until the sweet potatoes are soft.

    A picture of step 5 of Chicken and Sweet Potatoes Simmered in Creamed Corn.
  6. 6

    Return the chicken from Step 3 to the pot, stir and cook for 2-3 minutes. Adjust the flavor with salt and pepper (not listed) and it's done.

    A picture of step 6 of Chicken and Sweet Potatoes Simmered in Creamed Corn.
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cookpad.japan
cookpad.japan @cookpad_jp
on November 24, 2013 12:06

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Keywords

Creamed Corn Sweet Onion Chicken Thigh Vege Parmesan Kamote Soy Milk Pepper Butter Meat Cheese Wine

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