Peggys Bread Pudding

Name: Peggys Bread Pudding
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup cream; 1 cup packed dark brown sugar; 1/2 cup granulated sugar; 1 dash cinnamon; 1/4 cup water; 1 stick of butter at room temperature; 7 egg yolks; 4 day old donuts; 4 day old wheat rolls; 4 large day old cinnamon rolls

what_a_melon @cook_3961339

I usually have a lot of left over types of bread... so I find myself making this a lot and both my kids really love it..... :chef

what_a_melon @cook_3961339

I usually have a lot of left over types of bread... so I find myself making this a lot and both my kids really love it..... :chef

Saved

Ingredients

1 hour

12 servings

No fail pudding base
1 cupcream
1 cuppacked dark brown sugar
1/2 cupgranulated sugar
1 dashcinnamon
1/4 cupwater
1 stickof butter at room temperature
7egg yolks
my stale bread mix
4day old donuts
4day old wheat rolls
4 largeday old cinnamon rolls

Saved

Steps

1 hour

1

preheat oven to 375
2

grease and flour bunt cake pan or 9 by 13 pan
3

cut up the stale bread into one inch cubes and set aside
4

in a blender add all of the no fail pudding ingredients and liquify
5

pour liquid over bread cubes and toss lightly
6

poor evenly into pan and bake for 35 to 45 minutes
7

as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own
8

I learned to make the pudding base by watching my grandma so I dedicated the recipe to her... that's why I called at Peggy's bread pudding