saute chopped celery and chopped onion on pot with the olive oil and butter

after celery and onions are saute. add dried oreganos basil leaf and let it saute again for 2 minutez

onced saute process have been completed add thw cut tomatoe can into the pot

add the worechester sauce

add the squeezed lemon juice

let it come to a boil. then add the white wine

let it sit on low heat. add salt or more clam base to taste

in a different sauce pan. add the amount of cioppino you would like to consume

heat the pan on med-high

add the clams muscels halibut and crab claws or legs to the pan

let it sit and cook for 5-8 minutes or until cooked

shrimps and other seafood may be be added too if desired