Kadai Paneer Gravy

Name: Kadai Paneer Gravy
Cuisine: Indian
Ingredients: 200 g Paneer; 1/4 inch Ginger piece, finely chopped; 5-6 Garlic finely chopped; 2 Green chilli , finely chopped; 1 Onion large,; 2 Tomato medium sized; 1 Capsicum large, sliced; 3/4tsp chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Garam masala powder; 1/4 tsp Turmeric powder; 1/2 tsp Kasuri Methi; to taste Salt; 3 tsp Oil; 1/4 cup Fresh cream; Coriander leaves, for garnishing

Nesibha Fernando @cook_9795581

Mumbai

It’s a delicious side dish for rotis and puris. It’s a semi gravy.

Nesibha Fernando @cook_9795581

Mumbai

It’s a delicious side dish for rotis and puris. It’s a semi gravy.

Saved

Ingredients

200 gPaneer
1/4 inchGinger piece, finely chopped
5-6Garlic finely chopped
2Green chilli , finely chopped
1Onion large,
2Tomato medium sized
1Capsicum large, sliced
3/4tspchilli powder
1/2 tspCoriander powder
1/2 tspGaram masala powder
1/4 tspTurmeric powder
1/2 tspKasuri Methi
to tasteSalt
3 tspOil
1/4 cupFresh cream
Coriander leaves, for garnishing

Saved

Steps

1

Grind onion and tomato to a fine paste.(separately)
Heat oil in a pan, add ginger, garlic and green chillies. Fry for a minute.
2

Add onion paste and cook till the raw smell goes off. Add all the masala powder and fry for few minutes.
3

Add tomato paste,salt and cook till the oil separates.
Add capsicum slices and cook for few seconds, add the cream mix well and add Kasuri Methi.(crush and add)
4

Cook for few minutes and add the Paneer cubes. Adjust salt.
Cook for two minutes.
5

Switch off the flame. Garnish with coriander leaves.
Serve hot with rotis or puris.
6

NOTE
You can add finely chopped onions instead of paste.
Adjust red chilli powder and green chilli as you require.
You can add more fresh cream if needed.