White rice with chicken sauce

Name: White rice with chicken sauce
Yield: 1 servings
Cuisine: Nigerian
Ingredients: 1/2 kg Chicken; 1 cksp Flour; 3 big Carrots; 3 cubes Stock; 4 Fresh pepper; Handful Green peas; 2 onion; 1 teaspoonThyme; 2 teaspoon curry; 4 cups rice; Salt

Nwa @cook_9263209

After a busy day i ended up mking this.

Nwa @cook_9263209

After a busy day i ended up mking this.

Saved

Ingredients

1 servings

1/2 kgChicken
1cksp Flour
3big Carrots
3 cubesStock
4Fresh pepper
HandfulGreen peas
2onion
1teaspoonThyme
2 teaspooncurry
4 cupsrice
Salt

Saved

Steps

1

Parboil the rice and wash.boil it again and add salt.
2

When is almost done cut carrots and wash the green peas and put in the rice after 1minute put off the heat.
3

Boil the chicken with onion,salt,curry,thyme and stock cubes.
4

Cut the carrots,spring onion,onion,wash the green peas.
5

Remove the chicken from the stock.and sprinkle flour in the stock turn very well and boil for 3minutes.
6

Put stock cubes,salt,curry and keep aside.
7

Fry with vegetable oil onion,carrots,green peas,and spring onion fry all for 1minute.
8

Add salt to taste then pour in the vegetables in the sauce and chicken.
9

Stir and leave it for 1minute and the sauce is done.