Idli sambhar and chutney

Name: Idli sambhar and chutney
Yield: 5 servings
Cuisine: Indian
Ingredients: For idli; 3 cups idli rava; 1 cup split urad dal; 1/2 tsp methi dana; 1/4 cup poha; to taste Salt; For Sambhar; 1 cup veggies-onion,potato cauliflower,drumstick,tomato, Brinjal; 1 tbsp oil; 1/4 tsp methi dana; 1/4 tsp mustard seeds; 1/4 tsp jeera; 1/4 tsp hing; 1/2 tsp haldi powder; 10-12 curry leaves; 1/2 tsp (acc. to your taste) Red chilli powder; to taste Salt; 1 tbsp Sambhar masala; 1 tsp lemon juice; For chutney; 1/4 cup Roasted chana dal; 1 medium size coconut cut into pieces; 2-3 green chillies; 1 inch ginger piece; to taste Salt; 1 tbsp oil; 1/4 tsp jeera; 1/4 tsp mustard seeds; 1/4 tsp split urad dal; 8-10 curry leaves

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

Idli sambhar and chutney

Krupa Kapadia Shah @krupa_kapadia_shah08

Saved

Ingredients

5 servings

For idli
3 cupsidli rava
1 cupsplit urad dal
1/2 tspmethi dana
1/4 cuppoha
to tasteSalt
For Sambhar
1 cupveggies-onion,potato cauliflower,drumstick,tomato, Brinjal
1 tbspoil
1/4 tspmethi dana
1/4 tspmustard seeds
1/4 tspjeera
1/4 tsphing
1/2 tsphaldi powder
10-12curry leaves
1/2 tsp (acc. to your taste)Red chilli powder
to tasteSalt
1 tbspSambhar masala
1 tsplemon juice
For chutney
1/4 cupRoasted chana dal
1medium size coconut cut into pieces
2-3green chillies
1 inch ginger piece
to tasteSalt
1 tbspoil
1/4 tspjeera
1/4 tspmustard seeds
1/4 tspsplit urad dal
8-10curry leaves
1/4 tsphing

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Steps

1

Soak idli rava 3 cup in water and in another vessel wash and soak urad dal split 1 cup with few methi dana and 1/4 cup poha.
Let both contents soak for about 4-5 hours.
2

Remove extra water from idli rawa. Crush half the rawa to a smooth paste. (For grinding use the water of soaked urad dal mix). Mix smooth paste of rawa and soaked rawa.
Crush the urad dal mix to a smooth paste and add it to the rawa mixture and add salt to taste and let it ferment overnight.
3

Now adjust the consistency of the fermented mixture add salt to taste and pour it into idli moulds and steam them properly.
4

For chutney: In a mixture jar add roasted chana green chillies ginger and coconut. Crush it to smooth paste and add tempering of rai jeera urad dal kadi patta and hing to it. Add salt to taste.
5

For Sambhar: Boil tur dal with enought water. I add cut vegetables also along with the dal. After the dal is cooked add tadka of methi rai jeera kadi patta hing haldi and red chilli powder. Add salt to taste and then add sambhar masala according to your taste. Cook properly then add lemon juice to it.