Easy Foil-Baked Salmon with Butter and Soy Sauce
I created this recipe because I wanted to eat foil-baked salmon which I used to eat at my parents' house.
There aren't a lot of special tricks involved.
This is an easy, delicious, and lazy dish. Recipe by Ryoutanchan
Easy Foil-Baked Salmon with Butter and Soy Sauce
I created this recipe because I wanted to eat foil-baked salmon which I used to eat at my parents' house.
There aren't a lot of special tricks involved.
This is an easy, delicious, and lazy dish. Recipe by Ryoutanchan
Cooking Instructions
- 1
Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms.
- 2
Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside.
- 3
Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same.
- 4
Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes.
- 5
After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Baked Salmon with Spinach Mushroom Sauce Baked Salmon with Spinach Mushroom Sauce
I wanted to do something different than what I usually do with our salmon, but none of the recipes I came across really struck a chord for me tonight. So, I came up with something myself. Turned out amazing!
-
Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce
I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own..These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei
-
-
Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce
We had an abundance of sad looking vegetables in the fridge, so I steamed and paired them with baked salmon. The miso-soy-mirin dipping sauce works well for both the vegetables and the salmon.
-
Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)
In our family, we always make this when fall salmon is in the stores with lots of vegetables. The sweet and salty miso sauce and vegetables really go well with rice.The vegetables will wilt in the oven, so pile up a lot of vegetables and it will be just right.Several kinds of mushrooms are in season during the fall, so a chanchan-yaki with lots of mushrooms is nice too. For 4 servings. Recipe by Yasha -
Foil-Baked Salmon with Miso and Butter Foil-Baked Salmon with Miso and Butter
This is my mother's recipe since long ago.I didn't use that much butter, but if you want a richer flavour, you can add more.I wanted to eat salmon with miso flavour, so I didn't use salt and pepper. Recipe by Nayuho -
Easy Foil-baked Salmon Easy Foil-baked Salmon
My mother taught me this recipe. I really love the refreshing taste of ponzu sauce!Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho -
Easy Basic Foil-Baked Salmon Easy Basic Foil-Baked Salmon
I often bake salmon in aluminum foil this way. It's a versatile dish.Just a little butter is fine! Add a dash of garlic seasoning to enrich the flavor. For 3 servings. Recipe by Ayanami Aya -
Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce
Ootoya restaurant (a cafeteria-style fast food restaurant) serves a dish like this, and its my favorite among salmon dishes. I created this recipe to enjoy a similar taste at home.At Step 3, you don't need to simmer the salmon for long. Recipe by milestone -
Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise
I often cook foil-baked salmon with butter and lemon. It was so yummy when I tried it with my favourite miso and mayonnaise. I recommend autumn salmon.Remember to wrap the foil tightly so that it does not leak. For 4 servings. Recipe by Yumimaron -
Baked Salmon Foil Baked Salmon Foil
with Asparagus, Pepper, and OnionThis is a recipe I tweaked just a little from Delish. I hope you all enjoy it!
-
Foil Baked Salmon Made in a Frying Pan Foil Baked Salmon Made in a Frying Pan
I get tired of grilled salmon. This recipe changes the salmon into something delicious, right under your nose.Use vegetables and mushrooms of your choice. You can use white wine instead of sake. Make sure to coat the foil with butter before laying the salmon down as this will keep it from sticking. You only need a little butter. For serving 3. Recipe by umemodoki
More Recipes
Comments