Multigrain Methi Thepla

Name: Multigrain Methi Thepla
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1/2 cup Pearl Millet Flour (Bajra); 1/2 cup Green Gram Flour (Moong Flour); 1 cup Wheat Flour; 2 cup Fresh Fenugreek leaves (Methi); 1/2 cup Coriander Chopped; 1 tbsp Ginger Garlic finely chopped and crushed; 1/2 tbsp Green Chilli Paste; 1 tsp Turmeric; 1 tsp Red Chilli Powder; 1/2 tbsp Coriander Cumin Powder; 1 tsp Cumin Seeds; 1 tsp Sesame seeds; Salt as per need; Oil just for brushing; Curd for serving

P. Poonam @cook_4679092

Mumbai

#healthy

P. Poonam @cook_4679092

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Ingredients

2-4 servings

1/2 cupPearl Millet Flour (Bajra)
1/2 cupGreen Gram Flour (Moong Flour)
1 cupWheat Flour
2 cupFresh Fenugreek leaves (Methi)
1/2 cupCoriander Chopped
1 tbspGinger Garlic finely chopped and crushed
1/2 tbspGreen Chilli Paste
1 tspTurmeric
1 tspRed Chilli Powder
1/2 tbspCoriander Cumin Powder
1 tspCumin Seeds
1 tspSesame seeds
Salt as per need
Oil just for brushing
Curd for serving

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Steps

1

First take all flour in one bowl and add salt, Cumin, sesame seeds, red chilli powder, turmeric, ginger garlic, chilli paste, coriander, Fenugreek, coriander cumin powder in it and dry mix it.
2

Now slowly add water just enough to make soft dough of it. Once dough is formed, pour 1 tsp oil on it and gently brush it all over the dough. Cover it and keep it aside for 15-20 mins.
3

Make equal size cut from dough And roll roti out of it. If it is difficult to roll directly make it on pan. And start cooking it on low flame.
4

When roti separates from pan on sides, brush oil (few drops or only if needed) on it and flip it. Cook both sides on medium flame till it gets light golden brown spots on it.
5

Once thepla is done serve it with curd instead of ketchup or sauces to keep it healthy.

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P. Poonam @cook_4679092

on January 05, 2018 16:10

Mumbai

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